Supplier profile
Stima
Agliana, Tuscany, Italy
Stima manufactures commercial food service equipment including electric pizza ovens with integrated exhaust hoods, automatic pasta cookers without flue pipes, and induction cooking technology. Produced entirely in Italy since 1995, the company's machines are constructed 95% from stainless steel and designed for establishments with space constraints or without equipped kitchens. Products include pizza ovens reaching 520 degrees, pasta cookers preparing dishes in one minute, and multifunctional fryers with induction technology.
- Headquarters
- Agliana, Tuscany, Italy
- Founded
- 1995
- Dropships direct
- Not listed
- MAP policy
- No
- Sells direct to consumer
- Yes
What Stima sells
Pizza ovens, pasta cookers, induction cooktops, fryers, multifunctional cooking machines
Is Stima a fit for a high-ticket store?
No dealer program is published on their site, which is normal for manufacturers who keep terms off the public web. You would be approaching them cold, so lead with your niche and existing sales rather than asking for a price list.
They also sell direct to consumers themselves, so you would be competing with your own supplier on price. Ask where they stand on that before committing to the line.
No MAP policy is listed, so expect price competition from other dealers and plan your margin with that in mind.
Niches
Margins, MAP policy, and who to contact
Supplier Flow members see Stima's typical dealer margin range, how strictly it enforces MAP pricing, and the named contacts to email for a dealer application, plus thousands more verified suppliers with the same detail.
How to become a dealer for Stima
- 1. Check the fit. Confirm their price range and product types match the store you are building, and that the margin supports paid traffic.
- 2. Look legitimate first. Most brands want a real website, a business email on your own domain, and a resale certificate before they approve a dealer.
- 3. Reach the right person. A dealer application sent to a generic info address usually stalls. Named contacts move faster.
- 4. Ask about MAP. Knowing whether the brand enforces minimum advertised pricing tells you whether your margin is protected from being undercut.
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